Even David Likes (Spaghetti) Squash

Thanks to David’s and my month-long trips out West, I don’t get to cook much food anymore; but two weeks ago, I was back in my old kitchen with my beloved cookware and a fresh batch of veggies. This time of year we basically get two types of vegetables: greens and winter squash. I had […]

A Fishy Saturday (Part 3 of 3)

Daddy loved the oysters almost as much as being served all night! The problem with seafood meals is that you must eat everything as it is ready. You can’t keep fish warm without overcooking it. That means fish isn’t the best thing to serve when you have company over if you want to be a […]

A Fishy Saturday (Part 2 of 3)

Thank goodness for smart phones. We knew we had no time to waste, so I immediately started googling for a spoon fish recipe but to no avail. This must be a fisherman’s term that hasn’t entered the culinary world quite yet. Deciding to skip Jozoara, we grabbed a quick breakfast at Stones River Grill and […]

A Fishy Saturday (Part 1 of 3)

Today has not gone as planned. David and I like to head to our favorite local coffee shop, Jozoara, and hang out while I do a little blogging and he reads…over my shoulder. It’s become a nice Saturday tradition that I look forward to. Oatmeal, their Local Latte, and writing. Before we could go to […]

I Love Late July

I don’t mean the month. July in Tennessee is miserable. Even sitting here in the middle of February on a grey day, I dread July. Heat indexes hit 8,000 degrees, and your skin (or maybe your foundation) melts off your face when you get more than 2 feet from an air conditioning vent. It isn’t […]